Oxtun Mayan Fusion is located on the doorstep of one of the seven wonders of the modern world, the most visited archaeological site in the Yucatan Peninsula, offering its guests a unique experience in Yucatan, Mexican and international cuisine.
Thanks to space and infrastructure of our facilities we can offer over 80 dishes prepared to order, with fresh quality ingredients, excellent service and hygiene in the preparation of our dishes.   With the diversity of our menu, we care to please both, those seeking indulge in adventure to try new flavors, and for those who prefer to enjoy traditional dishes, either of the region, the country, and perhaps even their home.
Our cooks, natives of the area, team up with our Chef, trained in Mexico and experienced in international cuisine, to preserve the Yucatecan cooking techniques- which should be mentioned, has been named a Cultural Heritage of the State by the Committee on Economic Development and Employment Promotion of Local Congress, thus creating an unmatched fusion. Thanks to this, it has become common to see our customers photograph the dishes before eating.
The dishes that are a must on every table are Panuchos, Salbutes, Cochinita Pibil Tacos, Poc Chuc, Queso Relleno and Coconut Shrimp.
Oxtun is a compound word of Mayan origin meaning three (Ox) stones (Tun). This refers to the three stones held in pre-Hispanic kitchen, the grill or oven. Oxtun is thus a symbol of the ancient Mayan cuisine and key element of the current Yucatecan cuisine.
After a complex work of rescue listing, Oxtun Mayan Fusion opens its doors on March 21, 2012, at the spring equinox, and so a special yearning for a member of the Barbachano family, pioneer of tourism in the Yucatán península.   Today, Oxtun Mayan Fusion represents the economic livelihood of more than 30 Mayan families of Tinum, and will add more members.

Parador Resort Interior Chichén Itzá. Yucatan, Mexico.
Service Hours: 365 days a year from 8:00 to 18:00 hrs
(01 52) 985 8510354 · info@oxtun.com


October 01
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